Rastro Frigorifico y Servicios integrales del Bajio S.A. de C.V.
Our Services
Our services include, for all kinds of animals, the concepts of:
- Reception at registration tilts cattle.
- Branding and killed for user identification.
- Heavy carcasses kilos scoring and marked with the same number of cattle.
- Cooling channels 24 hours.
Cattle Slaughter
- Mobilization of antemortem inspection cattle
- Bathroom antemortem
- Court of horns and lips
- Extraction and rectum and esophagus mooring
- Channel Trimiado
- Electronic weighing Ticket
- Delivery of channels in transport units
- Cleaning Process legs often trimiado booklet and viscera
- Refrigeration, handling and delivery of transport units viscera
- Expenditure on stationery and staff to control filling and official documents
- Sanitizing and bacteriological control of the line of cattle and water treatment
Pigs Slaughter
- Receiving and Handling antemortem
- Bathroom antemortem and water treatment
- Process intestine
- Change in the channel process in standard TIF
- Cooling channels and viscera
- Delivery of channels in transport units
- Expenditure on stationery and staff to control filling and official documents
- Sanitizing and bacteriological control of the line of pigs and water treatment
Cutting and Deboning Service
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Our slaughterhouse offers different types of cutting.
- Chest w / h
- Rib c / h
- Chamberete c / h
- Palette c / h
- Pescuezo c / h
- Diezmillo c / h
- Chuleton c / h
- Top Sirloin
- T-Bone
- Skirts
- Steak
- Suadero
- White pulp
- Black Pulp
- Pulp Ball